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Dad Ed, my beloved father-in-law celebrates his 74th year of existence today =) A loving and gentle Papa to everybody.

As part of the family tradition, near and far, we celebrated it in our own little way. As usual I prepared instant meals and here’s how I made it.

Easy to Cook -Tuna Carbonara in Tricolored Pasta

From Food

First boil the pasta until it becomes aldente. Drain and set aside. Next put some butter or olive oil depending on your choice on a pan. Place two tablespoons of Pesto alla Sicilliana and add the tuna, then saute for two minutes. Add Prego mushroom carbonara sauce, evaporated milk and a little water to dilute the thick mixture. I normally like to make my sauce creamy as much as possible. Serve with Parmesan cheese. Yum!

Carrot-apple Salad

From Food

For the dessert or appetizer, I made this instant treat with only one piece for each ingredient. I grated the carrot and apple then combined in a bowl. To add a distinct taste, I squeezed in some lemon on it. Now it’s time to attack!